Expensive Expensive...

Ok...
i realised i've been eating a lot of things from Equinox... oops...
yeah...
and it ain't exactly the cheapest price u can find in Singapore... -_-
and if i were to calculate based on alá carte prices...
here are the things i've eaten to date...
lets' see...

2× Foie Gras - $30 × 2 = $60
10× Oysters - approx. $42
2× Crab Bisque - $18 × 2 = $36
1× Miso Cod - $46
1× Lamb Rack - $46

Total : SGD$230
O_o!!!
wow...
and dat's only a fraction of wat the whole kitchen eats...
now talk about high food costs... :P

starting from tomoro onwards...
i'll be going back to foie gras station and pasta station...
y?
coz the other SHATEC Trainee - Liu Jin
sae she dun like to serve customers... -_- Zzz...
den chef sae her face black black...
so......
tell me to go do station -_-
so i'll not be doing alá carte anymore... :(
1 more mth left in Equinox...
and i gotta stand in station for 4 whole weeks!!! O_O
sianzzz...
i hate my life...

off dae changed from Sat & Sun
to Tues & Sun
and changed again due to the need to stand in station...
to Tues & Thurs... -_-
Seriously... i hate my life... :(
oh well... trainees are dispensable... remember?... LOL

anyways...
when i was going home on my bus 100 todae...
sae a familiar face...
a contestant from Star Chef...
LOL...
the fat guy who did the abalone wif watermelons...
when they were in the kitchen of "Restaurant Association of Singapore" Training Center...
i forgot his name though...
went online to search for his name...
but couldn't find it... -_-
BUT!!!
found something else...
Janice's blog... LOL...
1st runner-up of Star Chef Competition...
http://lost-vagabond.livejournal.com/