Oyster Day

A once a year event held at Swissôtel The Stamford
oyster dae!!! yum yum...
again...
work long hrs w/o OT pay... :(
nvm...
at least i feasted on dozens of oysters... XP
16 kinds...
eat until i buay tahan...
stomach full of oysters...
a lot not very nice...
but some are actually kinda nice... :)

morning a lot of chefs/cooks were opening oysters...
including Ben...
i siamded...
coz i was doing canapés...
so didn't get to open oysters...
7500 of them... O_o

then came the function...
so we set up the oysters...
the cheese display which the gardemanger chef made...
etc...
then when the function start...
top up all the oysters which the oyster hungry guests cleared the moment the go code was given... -_-
i really admire guests sometimes...
they can stack dozens of oysters on a little plate no bigger dan a side plate... -_-
WOW... impressive... O_o
including condiments... like lemons...
when the crowd start to slow down...
we were behind the scene feasting on the oysters... haha
nice......

anyway... took a few photos of the function...
and here they are...

Ice carving oyster set-up, featuring 16 different kinds of oysters from around the world. Mainly from France, Australia, New Zealand, Canada and Ireland.

Close up of the ice carving oyster display

The entrance of the ice carving display, the top which wrote : "Chaine Des Rotisseur"

One of the 16 kinds of oysters on display...

And... the cheese display... there are a lot more sections i didn't take... :P

I'm going to pastry tomoro...
yay!!!
happiness... :P
i is like chocolate...

anyway... it's raining kinda heavily now...
so nice to sleep lah...
so good nite...
ciaoz...